All Publications

SL Title Publisher Details Authors Year Type Dept Faculty
1 Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology, 9, 137-144 Sattar, S., Das, P., Hossain, M.S., Sarower, K. and Uddin, M.B. 2019 Journal CFPE Sadia Sattar
2 Effect of Banana Peel Extract on Storage Stability of Banana cv. Sagar Food Research 4 (2): 488 -494 Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das, P.C. 2019 Journal CFPE Sadia Sattar
3 Rehydration Kinetics of Flour from Dehydrated Mango Kernel Food Research 2 (5): 474-480 Das, P.C.; Sattar, S.; Jony, M.E. and Islam, M.N. 2018 Journal CFPE Sadia Sattar
4 Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.) Food Science and Technology: An International Journal (FSTJ),Vol. 1, No. 1. Sattar, Sadia; Sarower, Kazi; Uddin, M. Burhan and Jubayer, M. Fahad. 2015 Journal CFPE Sadia Sattar
5 Biodiesel Production from Waste Cooking Oil in Food Industries: An Economic Feasibility Study International Conference on Mechanical, Industrial and Materials Engineering (ICMIMIE) Md. Shafiul Islam, Tazrian Tamima, Mohammad Nurur Rahman 2019 Conference CFPE Dr. Mohammad Nurur Rahman
6 Effect of particle concentration and turbidity on particle characterization using digital holography Chemical Engineering Research and Design 92 (2), 249-255 MN Rahman, A Rajendran, V Kariwala, AK Asundi 2014 Journal CFPE Dr. Mohammad Nurur Rahman
7 Accurate size measurement of needle-shaped particles using digital holography Chemical engineering science 66 (12), 2699-2706 T Khanam, MN Rahman, A Rajendran, V Kariwala, AK Asundi 2011 Journal CFPE Dr. Mohammad Nurur Rahman
8 Digital holography: A novel tool for characterization of near-micron sized particles 9th International Workshop on Crystal Growth of Organic Material (CGOM 9), Singapore T. Khanam, M. Nurur Rahman, Di. Jianglei, A. Rajendran, V. Kariwala, A. K. Asundi 2010 Conference CFPE Dr. Mohammad Nurur Rahman
9 Direct measurement of length and orientation of microfibers in solution 9th International Workshop on Crystal Growth of Organic Material (CGOM 9), Singapore T. Khanam, M. Nurur Rahman, A. Rajendran, V. Kariwala, A. K. Asundi 2010 Conference CFPE Dr. Mohammad Nurur Rahman
10 Direct measurement of length and orientation of microfibers in solution American Institutes of Chemical Engineers Annual Meeting (10AIChE), Salt Lake City, Utah T. Khanam, M. Nurur Rahman, A. Rajendran, V. Kariwala, A. K. Asundi 2010 Conference CFPE Dr. Mohammad Nurur Rahman
11 Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh Journal of Advanced Veterinary and Animal Research Abhiram Karmaker, Pabitra Chandra Das, Abdullah Iqbal 2020 Journal CFPE Pabitra Chandra Das
12 Effect of banana peel extract on storage stability of banana cv. Sagar Food Research Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das 2020 Journal CFPE Pabitra Chandra Das
13 Effect of polydextrose and stevia on quality characteristics of low-calorie biscuits Food Research, Vol: 4, Issue: 6 Md Suman Rana, Pabitra Chandra Das, Farjana Yeasmin, Md Nazrul Islam 2020 Journal CFPE Pabitra Chandra Das
14 The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review Cogent Food And Agriculture, 6:1-14 (Taylor & Francis) Pabitra Chandra Das , Md. Ahmadul Islam , Md. Mobarak Hossain , Md. Fahad Jubayer , Parichat Hongsprabhas , Thottiam Vasudevan Ranganathan & Md. Anisur Rahman Mazumder 2020 Journal CFPE Pabitra Chandra Das
15 Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour Journal of Agriculture and Food Research, Publisher: Elsevier Tamanna Tasnim, Pabitra Chandra Das, Anjuman Ara Begum, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder 2020 Journal CFPE Pabitra Chandra Das
16 Effect of thickness and temperature on dehydration kinetics of mango kernel (Accepted) International Conference on Materials, Energy, Environment and Engineering (ICMEEE)-2020, JUST Pabitra Chandra Das, Md Suman Rana and Md Nazrul Islam 2020 Conference CFPE Pabitra Chandra Das
17 Effect of hot water blanching and vinegar on osmotic-air drying of guava slices (Accepted) International Conference on Materials, Energy, Environment and Engineering (ICMEEE)-2020, JUST Sharifa Shariff, Ritika Mahmuda, Pabitra Chandra Das 2020 Conference CFPE Pabitra Chandra Das
18 Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes NFS Journal, Elsevier Pabitra Chandra Das, Md. Junaied Khan, Md. Sharifur Rahman, Sumana Majumder, Md. Nazrul Islam 2019 Journal CFPE Pabitra Chandra Das
19 Rehydration kinetics of flour from dehydrated mango kernel Food Research Pabitra Chandra Das, Sadia Sattar, Md Entaduzzaman Jony and Md Nazrul Islam 2019 Journal CFPE Pabitra Chandra Das
20 Utilization of Jamun seed powder in composite cake formulation Journal of the Bangladesh Agricultural University Mushtari Akter Marufa, Pabitra Chandra Das and Abdullah Iqbal 2019 Journal CFPE Pabitra Chandra Das
21 Effect of pretreatments on drying behavior of eggplant Journal of the Bangladesh Agricultural University Md. Junaeid Khan, Farjana Yeasmin, Md. Nazrul Islam, Raju Ahmmed, Pabitra Chandra Das and Md. Hatem Ali 2019 Journal CFPE Pabitra Chandra Das
22 Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin 2019 Journal CFPE Pabitra Chandra Das
23 Development of composite biscuits supplementing with potato or corn flour Fundamental and Applied Agricultural, Farm to Fork Foundation Pabitra Chandra Das, Md Suman Rana, Md Saifullah, Md Nazrul Islam 2018 Journal CFPE Pabitra Chandra Das
24 Processing of mixed fruit juice from mango, orange and pineapple Fundamental and Applied Agricultural, Farm to Fork Foundation Sajeda Begum, Pabitra Chandra Das, Poly Karmoker 2018 Journal CFPE Pabitra Chandra Das